Camellia Sinensis

Pu er Shou 2008 Jingmai Organic

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This aged Chinese Pu Er Shou tea will surprise you with its unique mineral character, displaying aromas of undergrowth and camphoric resins, as well as hints of cereals.

Origin: China

Quantity: 1 teaspoon for 250ml of water.

Infusion temperature: 95 degrees celsius.

Rinse the leaves.
Infusion time: 4 to 5 minutes.