Pu er Shou 2008 Jingmai Organic
This aged Chinese Pu Er Shou tea will surprise you with its unique mineral character, displaying aromas of undergrowth and camphoric resins, as well as hints of cereals.
Quantity: 1 teaspoon for 250ml of water.
Infusion temperature: 95 degrees celsius.
Rinse the leaves.
Infusion time: 4 to 5 minutes.