Camellia Sinensis

Gaba Cha

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This Taiwanese Wulong tea will offer you a sweet and tangy infusion, with flavors of apple and grenadine, complemented by a spicy touch of cinnamon and nutmeg. You will also discover some floral notes.

Origin: Taiwan

Quantity: 1.5 teaspoons for 250ml of water.

Infusion temperature: 95 degrees celsius.

Rinse the leaves.
 
Infusion time: 4 to 5 minutes.