This Taiwanese Wulong tea will offer you a sweet and tangy infusion, with flavors of apple and grenadine, complemented by a spicy touch of cinnamon and nutmeg. You will also discover some floral notes.
Quantity: 1.5 teaspoons for 250ml of water.
Infusion temperature: 95 degrees celsius.
Rinse the leaves.
Infusion time: 4 to 5 minutes.