Camellia Sinensis

Kabusecha Takamado

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Kabusecha Takamado is a semi-dark green tea from the Uji region of Japan. The high concentration of chlorophyll in this tea will give you an infusion with a vegetal flavor, embellished with notes of spinach, peas and cashew nuts.

Origin: Japan

Quantity: 1.5 teaspoon per 250ml of water.

Infusion temperature: 75 degrees celsius.

Infusion time: 5 to 40 seconds.