Camellia Sinensis

Qi Lan Wuyi

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This Chinese Wulong tea, once infused, will offer you a drink with woody, fruity and floral scents, sweet and slightly bitter, also sporting vegetal notes.

Origin: China

Quantity: 1.5 teaspoon for 250ml of water.

Infusion temperature: 95 degrees celsius.

Rinse the leaves.

Infusion time: 3 to 4 minutes.