Qi Lan Wuyi
This Chinese Wulong tea, once infused, will offer you a drink with woody, fruity and floral scents, sweet and slightly bitter, also sporting vegetal notes.
Quantity: 1.5 teaspoon for 250ml of water.
Infusion temperature: 95 degrees celsius.
Rinse the leaves.
Infusion time: 3 to 4 minutes.