Red Moon Rooibos
This blend of rooibos, hibiscus petals, elderberries, currants and blackcurrants will offer you a most fruity infusion with vegetal and tangy notes.
Origin: South Africa.
Quantity: 1 teaspoon for 250ml of water.
Infusion temperature: 90 degrees celsius.
Infusion time: 3 to 4 minutes.